Strawberry Matcha

Soft. Lush. Your calm moment, bottled.

This is matcha at its most comforting.

Sweet strawberry notes drift through smooth green tea, creating a blend that feels gentle, grounding, and quietly indulgent. It’s not loud. It doesn’t need to be. This is the kind of flavour that slows everything down.

A sip, and you’re there.
Calm. Present. Exactly where you need to be.

Flavour Profile: mellow, creamy, serene

This is softness done properly.

• Ripe strawberry sweetness brings a smooth, rounded flavour
• Green tea depth adds a light, grassy balance
• A clean, calming finish lingers without heaviness

It’s delicate, slightly sweet, and deeply drinkable.

The kind of cup you reach for when you want a moment.

Why it belongs in your routine

You’re looking for something that feels:

• Calming, not overstimulating
• Naturally sweet, not overpowering
• Simple, but still premium

This is that blend.

It fits into your day effortlessly. Morning pause, afternoon reset, evening unwind. No ceremony required.

Because the best rituals are the ones that meet you where you are

More than just flavour

Underneath the calm, you’re still getting the benefits matcha is known for:

• Naturally occurring L-theanine, associated with a more relaxed, focused state
• Rich in antioxidants and polyphenols
• A smoother, steadier lift compared to coffee

It’s not just about taste.
It’s about how it makes you feel.

Crafted with care

• Premium Kagoshima matcha, blended with natural strawberry flavour
• Finely milled (10–16 micron) for a smooth, high-quality texture
• Balanced sweetness from cane sugar

Top 5% quality. No overcomplication

How to drink it

Keep it gentle. Let it do its thing.

• Hot for a calming, cosy cup
• Iced for a light, refreshing take
• Best enjoyed without milk to keep the flavour clean and balanced

No pressure. Just presence.

The takeaway

This is your quiet luxury.

Soft flavour.
Calm energy.
A ritual that feels like a pause in the day.

And once you have it, you’ll keep coming back to that feeling.