Tasseography

Read your tea leaves

Six small steps. One reading that's entirely yours.

01 / 06

Brew

Place a pinch of loose-leaf tea straight into your cup, not a teabag. Pour over boiling water and let it steep. The leaves need room to move.

02 / 06

Focus

While it steeps, hold one question in mind. Just one. Give it your full attention.

03 / 06

Drink

Sip slowly. Leave a little liquid and the wet leaves behind at the bottom of the cup.

04 / 06

Swirl

Swirl the cup three times in a circular motion, coating the leaves along the sides.

05 / 06

Drain

Turn the cup upside down onto a saucer and let the excess liquid drain away.

06 / 06

Interpret

Turn the cup right-side up and look at what the leaves have formed. Photograph it here and we'll read it with you.

Reading the leaves…

Your reading

    Keep the leaves stocked. Keep the readings coming.

    Every reading starts with a pinch of loose leaf. Here's 15% off to keep your tin full, any tea in the shop.

    Claim your code