How do I brew loose-leaf tea?

Start with the instructions on the product page and packet, because temperature, quantity and time vary by leaf and blend.

As a practical method, place the recommended amount in an infuser or teapot, add water at the stated temperature, steep for the stated time, then remove or strain the leaves. Adjust the next cup gently rather than over-brewing: more leaf usually gives a fuller cup without the bitterness that extra time can bring.

Related: How do I make iced tea or cold brew? · Can I steep the leaves more than once?

Updated 22 July 2026.