Izu Green Matcha

Clean. Powerful. Stone-ground to 10–16 micron.

This is matcha in its purest, most refined form.
No flavourings. No distractions. Just exceptional tea.

A masterful blend of Japanese precision and high-altitude Kenyan intensity, crafted for those who want the full matcha experience. Smooth, vibrant, and deeply satisfying, this is where tradition meets performance.

Flavour Profile: clean, green, invigorating

This is matcha, unapologetically.

• Fresh green depth with a soft, vegetal sweetness
• Smooth, creamy body from finely milled leaves
• A clean, slightly umami finish that lingers

It’s balanced, bright, and quietly powerful.

The kind of flavour that feels alive.

Why this matcha stands apart

This isn’t just premium matcha. It’s enhanced.

By blending:

• Shade-grown Japanese tencha and gyokuro from Kagoshima
• High-altitude Kenyan green tea from the Nandi Highlands

you get:

• A richer green colour
• A deeper, more complex flavour
• A significantly boosted antioxidant profile

It’s everything matcha should be, turned up a level.

Your daily ritual, upgraded

Matcha has always been more than a drink. It’s a practice.

And now, it fits your life.

• Hot for a focused, grounding start
• Iced for a clean, refreshing lift
• Blended into shakes or recipes when you want versatility

No ceremony required. Just intention.

Because the best rituals evolve with you

Naturally powerful

When you drink matcha, you consume the whole leaf. That’s what makes it different.

• Naturally rich in antioxidants and polyphenols
• Contains L-theanine for calm, focused energy
• High in chlorophyll from shade-grown leaves

This blend goes further, combining Japanese craft with Kenyan potency for an even greater impact.

Wellness, without compromise.

Crafted with precision

• Shade-grown for 3 weeks to intensify colour and nutrients
• Steamed, dried, and stone-ground into fine powder (10–16 micron)
• Carefully blended for flavour balance and functional performance

This is craftsmanship at its highest level.

Top 5% quality. No shortcuts

How to drink it

Keep it pure. Let it shine.

• Traditional whisked matcha for the full experience
• Iced for a clean, modern take
• In lattes or recipes when you want flexibility

No right way. Just your way.

The takeaway

This is matcha from Kagoshima and the Nandi Highlands.

Pure flavour.
Clean energy.
A ritual that works as hard as you do.

Once you experience it like this, there’s no going back.