Japanese Sencha Green Tea is unique because it's more than just a drink; it's a cultural experience. It's grown with care in Japan's lush tea gardens, harvested at the peak of freshness, and prepared using traditional methods. The result? A cup of tea that's vibrant, flavorful, and loaded with antioxidants. It's a taste of Japan's natural beauty in every sip.

Sencha stands out with its vibrant, grassy flavour and sweet undertones. Unlike other green teas, its leaves are steamed after picking, preserving their natural green colour and nutrients. This method gives Sencha its unique taste and aroma. So, if you're looking for a green tea that's refreshing and packed with antioxidants, Japanese Sencha is the way to go.

Absolutely! Japanese Sencha Green Tea is the perfect companion for your daily routine. It's not just delicious; it's also a healthy choice. Sip it in the morning to kickstart your day or as an afternoon pick-me-up. Its vibrant flavour and natural energy boost make it an ideal choice whenever you need a moment of calm and refreshment.

Brewing Sencha is a breeze. Use water around 170°F (77°C), and steep the leaves for about 1-2 minutes. You'll notice the leaves unfurl and release their aroma. Take a moment to inhale the fragrance before savouring your first sip. Some enjoy it plain, while others like a touch of honey or a slice of lemon. However you choose to enjoy it, Japanese Sencha Green Tea promises a journey of flavour and relaxation.