Named for its lush green colour, it hails from the same camellia sinensis plant as other teas but with a unique twist - it skips the oxidation process, preserving its natural vibrancy.

But let's dive into the fascinating history. Legend has it that green tea was discovered by the Chinese Emperor Shennong way back in 2737 BC. A happy accident, he stumbled upon this refreshing brew when a tea leaf unexpectedly found its way into his hot water.

Fast forward to today, and green tea is still as cherished as ever. The journey from tea leaf to your cup involves plucking, withering, and a gentle pan-drying or steaming, which preserves its freshness.

Now, when it comes to green tea, we've got a star-studded lineup at Boteane. From herbal twists with ginger and mint to fruit-infused blends bursting with lemon and pineapple, we're all about variety. Pure green tea for the purists, and even decaffeinated options for those mindful of caffeine.

Brewing? Keep it simple. Our green teas shine best in hot water for around two minutes. Skip the milk and let its natural flavours steal the show. Top tip: Let your boiled water cool slightly; around 80°C is perfect. Green tea is e it bitter.

Why choose Boteane's green tea? Well, we've got a history as rich as our tea. Our Master Blenders taste hundreds of samples each week to bring you the best. Plus, we source our tea with care from the environment it grows into treating suppliers fairly.

So, sip into the world of Boteane's green tea selection today. We're not just a tea; we're an experience. Have questions? Check out our FAQs or get in touch. Cheers to the green goodness!